Monday, September 23, 2013

Choc chip, Date and Oat Slice

I absolutely love this recipe.  My waist line on the other hand isn't such a fan.  I make this one with my daughter as the recipe doesn't require any electric beating or stove top cooking so it's super easy, thrown all the ingredients in and stir until combine.  Easy Peasy and the result is an amazing homemade slice or if you want, muesli bar.


Melted butter to grease
1/2 cup self raising flour
1/2 cup plain flour
1 cup rolled oats
2/3 cup desiccated coconut
2/3 cup firmly packed brown sugar
2/3 cup dates (or any dried fruit of your choice)
1/2 cup choc bits
12g butter, melted and cooled
1 egg, lightly whisked


Preheat over to 180 degrees. Grease 17x27cm slab pan with melted butter to lightly grease.  Line with backing paper.
Sift the combined flours into a bowl.  Add the oats, coconut, sugar, dates and choc bits and stir to combine.
Make a well in the centre and add the melted butter and egg.
Use a wooden spoon to stire until well combined.
Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
Bake in preheated over for 20 minutes or until golden brown and firm to touch.
Remove from oven and set aside to cool completely.
Cut and serve or keep in air tight container.


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